Quesadilla Recipe

A delicious and easy-to-make Mexican dish, perfect for any meal.

Quesadillas are a traditional Mexican dish that combines melted cheese with a toasted tortilla. They are incredibly versatile and can be tailored to fit nearly any dietary preference or flavor profile.

In this detailed recipe, we'll guide you through the steps to create a perfect quesadilla, whether you are looking to make a simple cheese quesadilla or one filled with a variety of delicious ingredients. Perfect for a quick dinner, a delectable snack, or even a party appetizer!

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
• 1 cup cooked chicken, shredded (optional)
• 1/2 cup cooked black beans (optional)
• 1/2 cup corn kernels (optional)
• 1/2 cup diced bell peppers (optional)
• 1/4 cup sliced jalapeños (optional)
• 1/4 cup chopped fresh cilantro (optional)
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Sour cream, guacamole, and salsa for serving

Nutrition

Calories: ~350 calories

Instructions

1. Prepare Ingredients: Gather all ingredients and have them ready for easy assembly. Shred cheese, prepare cooked chicken, and chop vegetables.
2. Preheat Pan: Heat a large skillet over medium heat. Add a small amount of olive oil or butter to coat the pan lightly.
3. Assemble Quesadilla: Place one tortilla flat in the skillet. Sprinkle a layer of shredded cheese evenly over the tortilla, leaving a little space around the edges to prevent the cheese from melting out. Add other desired fillings such as cooked chicken, black beans, corn, bell peppers, and jalapeños. Sprinkle a little more cheese on top of the fillings, and place another tortilla on top to create a sandwich.
4. Cook Quesadilla: Cook for 2-3 minutes on one side, pressing down lightly with a spatula to help melt the cheese and hold everything together. Carefully flip the quesadilla over and cook for an additional 2-3 minutes until the tortilla is golden brown and the cheese is melted.
5. Slice and Serve: Remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for a minute before slicing it into wedges. Serve with sour cream, guacamole, and salsa for dipping.

Enjoy your homemade quesadilla! This crispy and gooey dish is sure to become a favorite in your household. Feel free to experiment with different fillings and toppings to suit your tastes. For an extra touch, you can also sprinkle some fresh cilantro or a squeeze of lime juice over the finished quesadilla before serving. Happy cooking!