Receitas de Caldinho Quente Recipe

A warm, comforting broth ideal for chilly nights, packed with rich flavors.

Caldinho Quente, or warm broth, is a Brazilian classic often enjoyed during the colder months or as a starter to a hearty meal. It brings together a blend of flavorful ingredients that warm the soul and comfort the body. The essence of the dish lies in its simplicity and the rich, deep flavors that come from slow cooking. Originating from various regions in Brazil, Caldinho Quente can be tailored with different ingredients to cater to individual palates. This recipe combines traditional methods with a few modern twists to make it accessible but no less delicious. Perfect for family gatherings or a quiet night in, this dish is sure to become a favorite.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, chopped
• 1 bay leaf
• 2 cups chicken stock
• 1 cup water
• 200g cooked, shredded chicken breast
• 1 canned tomatoes, crushed
• 1 cup white beans, pre-cooked
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 lime, cut into wedges (for serving)

Nutrition

Calories: ~180 calories

Instructions

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add in the minced garlic, diced carrot, and chopped celery. Sauté for another 3-4 minutes until the vegetables start to soften.
2. Combine Ingredients: Add the bay leaf, chicken stock, water, shredded chicken breast, crushed tomatoes, and pre-cooked white beans into the pot. Stir to combine all the ingredients well.
3. Season: Season the mixture with salt, black pepper, and paprika. Bring the broth to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until all flavors meld together.
4. Finish: Remove the bay leaf from the pot. Stir in the chopped parsley and cilantro for fresh, vibrant flavor. Adjust the seasoning if needed.
5. Serve: Ladle the Caldinho Quente into bowls. Serve hot with lime wedges on the side for a burst of citrus freshness. Enjoy!

Enjoy your homemade Caldinho Quente! This warm broth pairs beautifully with crusty bread or a light salad. For an added twist, try garnishing with a dollop of sour cream or a sprinkle of grated cheese. Adjust the ingredients to your taste – some like it spicier, others may want added vegetables like bell peppers or corn. The key is low and slow cooking to extract the richest flavors.