Skirt Steak Recipe

Juicy and flavorful skirt steak perfect for grilling.

The skirt steak is a long, flat cut of beef that’s prized for its flavor. This cut, known for its rich, beefy taste, is perfect for grilling. Due to its loose grain and lower fat content, it can soak up marinades well, making it versatile for various cuisines and flavor profiles.

Originating from the plate section of the cow, skirt steak became popular due to its robust flavor and affordability. It’s a favorite choice for fajitas, stir-fries, and just about any dish requiring a quick-searing cut. However, its preparation requires some know-how to ensure it turns out tender and delicious. Follow this recipe to master the art of cooking skirt steak.

Ingredients

• 1 1/2 pounds skirt steak, trimmed
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon chopped fresh cilantro (optional)
• 1 avocado, sliced (optional for serving)
• Lime wedges (for serving)

Nutrition

Calories: ~450 calories

Instructions

1. Marinate: In a large bowl, combine olive oil, soy sauce, lime juice, minced garlic, brown sugar, ground cumin, smoked paprika, black pepper, and salt. Whisk until well blended. Place the skirt steak in a shallow dish or a resealable plastic bag and pour the marinade over it. Make sure the steak is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.
2. Prep the Grill: Prepare your grill for high heat. If using a gas grill, set it to high and allow it to preheat for about 10 minutes. For charcoal grills, make sure the coals are hot and have a light coating of ash before grilling.
3. Grill the Steak: Remove the skirt steak from the marinade, letting any excess drip off. Place the steak on the grill over direct heat. Grill for 3-4 minutes per side for medium-rare steak, flipping only once. The steak should have a nice char on the outside.
4. Rest the Steak: Transfer the grilled steak to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy steak.
5. Slice and Serve: Slice the steak against the grain, which shortens the muscle fibers and makes the steak more tender. Serve immediately, optionally garnished with chopped fresh cilantro and accompanied by avocado slices and lime wedges.

Enjoy your perfectly grilled skirt steak with your favorite sides and perhaps a refreshing beverage. To make your steak even more flavorful, experiment with different marinades and cooking techniques. Remember, the key to a tender skirt steak lies in correctly cutting it against the grain.