Sucuklu Yumurta Recipe

A delightful Turkish breakfast staple featuring spicy sausage and eggs.

Sucuklu Yumurta, a classic Turkish dish, seamlessly merges the robust flavors of sucuk (a spicy Turkish sausage) with the rich simplicity of eggs. This combination makes for a hearty, aromatic, and utterly satisfying breakfast. Sucuk is not just any ordinary sausage; it is a flavorful concoction of beef, garlic, and a few spices that include red pepper and cumin, carefully prepared and dried to perfection.

The dish is historically significant in Turkish cuisine, often enjoyed as a comforting start to the day or even as a versatile lunch or dinner option. With its origins rooted in traditional Anatolian households, Sucuklu Yumurta has found its way to modern tables, continuing to charm with its homely aroma and vibrant taste.

Ingredients

• 4 large eggs
• 200 grams sucuk (Turkish sausage), sliced
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (optional)

Nutrition

Calories: ~400 calories

Instructions

1. Prepare the Sucuk: Slice the sucuk into thin rounds, approximately 1/4 inch thick. Sucuk can be found in most Middle Eastern and Mediterranean grocery stores.
2. Heat the Pan: Place a non-stick skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to heat up for about 1-2 minutes until it shimmers.
3. Cook the Sucuk: Add the sliced sucuk to the skillet in a single layer. Cook for 3-4 minutes, allowing the slices to brown and crisp up. Flip the slices halfway through to ensure both sides are evenly cooked.
4. Add the Eggs: Once the sucuk is nicely browned, crack the eggs directly over the sucuk slices in the skillet. You can slightly nudge the sucuk around to make space for the eggs.
5. Season: Sprinkle a pinch of salt and black pepper over the eggs. Be mindful that sucuk is already quite savory, so you might not need much salt.
6. Cook the Eggs: Reduce the heat to low and cover the skillet with a lid. Let the eggs cook for 3-5 minutes, or until the whites are set and the yolks are still somewhat runny. If you prefer fully cooked yolks, extend the cooking time by a couple more minutes.
7. Serve: Once the eggs are cooked to your liking, remove the skillet from the heat. Garnish with chopped fresh parsley, if desired, and serve immediately.

Enjoy your Sucuklu Yumurta hot, accompanied by fresh bread to soak up the flavorful oils. For an extra touch of authenticity, serve it with a side of sliced tomatoes, cucumbers, and a sprinkle of feta cheese. This dish is best enjoyed with family and friends, embodying the true spirit of Turkish hospitality.

Tips: If you cannot find sucuk, you can substitute it with other spicy sausages like chorizo. Adjust the cooking time accordingly, as different sausages have varying fat content and textures. Additionally, experiment with adding a pinch of red pepper flakes or sumac for an extra kick of flavor. The key to perfect Sucuklu Yumurta lies in cooking the eggs just right to maintain that runny yolk that beautifully complements the spicy sausage.