Tender Carne Asada: Grilled Beef with a Mouthwatering Marinade Recipe

Experience the robust and tantalizing flavors of Tender Carne Asada with this detailed recipe.

Carne Asada, a classic Mexican dish that translates to 'grilled meat,' is a crowd-pleaser for anyone who enjoys deep, savory flavors. This dish centers around properly marinated beef, which is then cooked to perfection over an open flame or grill. Though Carne Asada is often enjoyed within the borders of Mexico, its popularity has spread around the world, capturing the hearts and taste buds of myriad cultures.

At its core, the beauty of Carne Asada lies in its simplicity. While the marinade infuses the meat with bold flavors, the grilling process provides that quintessential char and smokiness. Carne Asada's versatile nature makes it perfect for tacos, burritos, or simply served as a main course with a side of beans and rice. In this recipe, we will guide you through every step, from selecting the right cut of beef to creating a marinade that will leave your guests yearning for more.

Ingredients

• 2 lbs flank or skirt steak
• 4 cloves garlic, minced
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup fresh orange juice (about 1 orange)
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 large onion, sliced
• 2 jalapeños, sliced (optional)

Nutrition

Calories: ~350 calories

Instructions

1. Prepare the Marinade: In a medium mixing bowl, combine minced garlic, lime juice, orange juice, soy sauce, olive oil, chopped cilantro, ground cumin, chili powder, oregano, salt, black pepper, and crushed red pepper flakes (if using). Mix well until all ingredients are thoroughly combined.
2. Marinate the Beef: Place the flank or skirt steak into a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, ensuring it is fully coated. Add sliced onions and jalapeños (if using) to the bag or dish. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat the Grill: Remove the marinated beef from the refrigerator and let it sit at room temperature for about 30 minutes before grilling. Preheat your grill to high heat, around 450-500°F (232-260°C). This ensures that the grill is hot enough to achieve a good sear on the meat.
4. Grill the Beef: Once the grill is hot, remove the beef from the marinade, letting the excess marinade drip off. Discard any remaining marinade. Place the beef on the grill and cook for about 3-5 minutes per side, depending on the thickness of the steak and desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
5. Rest the Meat: Transfer the grilled beef to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute within the meat, ensuring a juicy and flavorful bite with each piece.
6. Slice and Serve: After resting, slice the beef against the grain into thin strips. This ensures tenderness in every bite. Serve hot with your choice of tortillas, lime wedges, guacamole, salsa, and other desired accompaniments. Carne Asada is also excellent served over rice or alongside a fresh salad.

Congratulations, you have just mastered the art of making Tender Carne Asada. This dish's complex flavors and textures make it a standout at any meal, whether it’s a family dinner, a casual gathering, or a festive celebration. Feel free to experiment with different sides and accompaniments to find the perfect pairing for your Carne Asada. Fresh salsas, guacamole, and sour cream are traditional favorites, but the possibilities are endless.

For an added touch, consider using mesquite or hickory wood chips in your grill to impart a smoky flavor that accentuates the meat's natural richness. Additionally, serving Carne Asada with freshly made tortillas can elevate the dish to new heights, making every bite an extraordinary experience.

As a tip, always use a meat thermometer to ensure your beef reaches the desired internal temperature without overcooking it. This simple tool can make a world of difference, helping you achieve a perfectly cooked steak every time. Lastly, don't be afraid to make the marinade your own. Adjust the spices and citrus levels to suit your palate, and add a hint of sweetness with a touch of honey or brown sugar if desired. Whatever you choose, enjoy the vibrant flavors and textures of your new favorite grilled dish.