Turkish Chicken Shish Kebab Recipe

Authentic Turkish Chicken Shish Kebab with tender marinated chicken and vibrant flavors.

Turkish cuisine is rich in flavors and aromas, and one of the most beloved dishes is the Chicken Shish Kebab. Originating from the streets of Istanbul, it has become a favorite around the world. Shish Kebab refers to meat skewered and grilled on a stick, a cooking method that has been perfected over centuries.

This recipe combines tender pieces of marinated chicken with a blend of spices and fresh vegetables to create a harmonious and delicious meal. Whether you're hosting a summer barbecue or simply craving a taste of Turkey, this Chicken Shish Kebab will transport your taste buds straight to the bustling bazaars and scenic landscapes of Turkey. Let's dive into this culinary adventure.

Ingredients

• 1. 1 kg (2.2 lbs) chicken breasts, cut into 1-inch cubes
• 2. 2 large bell peppers, cut into 1-inch pieces
• 3. 2 large red onions, cut into 1-inch pieces
• 4. 2 tablespoons olive oil
• 5. 3 cloves garlic, minced
• 6. 1 teaspoon ground cumin
• 7. 1 teaspoon paprika
• 8. 1 teaspoon ground coriander
• 9. 1 teaspoon ground black pepper
• 10. 1 teaspoon dried oregano
• 11. 1 teaspoon sumac (optional)
• 12. Juice of 1 lemon
• 13. Salt to taste
• 14. Metal or wooden skewers
• 15. Fresh parsley, chopped (for garnish)

Nutrition

Calories: ~450 calories

Instructions

1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, ground cumin, paprika, ground coriander, ground black pepper, dried oregano, sumac (if using), and lemon juice. Mix well.
2. Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
3. Prepare the Vegetables: While the chicken is marinating, prepare the vegetables by cutting the bell peppers and red onions into 1-inch pieces.
4. Assemble the Skewers: Thread the marinated chicken, bell peppers, and red onions onto the skewers, alternating between each ingredient.
5. Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure to heat the coals until they are covered with white ash.
6. Grill the Kebabs: Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred.
7. Serve: Transfer the grilled kebabs to a serving platter. Garnish with chopped fresh parsley and serve immediately. Enjoy your delicious Turkish Chicken Shish Kebab!

Grilling chicken shish kebabs is not only about infusing flavor, but also about capturing the essence of Turkish culinary tradition. The addition of sumac introduces a unique tanginess that complements the smoky grilled taste perfectly. For an authentic touch, serve these kebabs with a side of freshly baked pita bread, a bowl of creamy yogurt dip, or a traditional Turkish salad loaded with ripe tomatoes, cucumbers, and olives.

Don't limit yourself to just chicken either. This versatile marinade works wonders on lamb, beef, or even vegetables, ensuring your grill nights are always exciting. Remember to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. And if you're in a pinch for time, marinating for even 30 minutes will still yield tender and flavorful results.

Lastly, always aim for even cooking by cutting your meat and vegetables into uniform pieces. Keep an eye on the grill to avoid overcooking, flipping the skewers occasionally to ensure each side gets an equal char. Paired with a cool drink, your Turkish Chicken Shish Kebabs are sure to be a hit at any gathering. Experimentation is encouraged, so don’t hesitate to adjust the spices and ingredients to suit your taste. Happy grilling!