Turkish Chicken Shish Marinade Recipe

An authentic Turkish Chicken Shish Marinade that yields juicy and flavorful chicken skewers.

Turkish cuisine is renowned for its bold flavors and this Chicken Shish Marinade is no exception. The word 'shish' in Turkish means 'skewer', and it refers to meat that is marinated and grilled on a skewer. This dish is extremely popular in Turkey and in many other parts of the world, especially in areas with a strong Turkish influence. The marinade for the chicken shish, often simply referred to as 'shish', blends traditional Turkish spices and ingredients to create a dish that is both flavorful and juicy.

The magic of this recipe lies in the marinade that infuses the chicken with its rich, tangy, and savory flavors. Using fresh herbs, yogurt, garlic, and various spices, the marinade tenderizes the meat while imparting layers upon layers of deliciousness. This recipe is perfect for summer grilling and can be enjoyed with a variety of sides such as salads, rice, or bread.

Ingredients

• 500 grams of chicken breast or thighs, cut into 2-inch cubes
• 3 tablespoons of plain yogurt
• 3 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 3 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of dried oregano
• 1/2 teaspoon of chili flakes (optional for heat)
• Salt and black pepper to taste
• 2 tablespoons of chopped fresh parsley
• 1 large onion, grated

Nutrition

Calories: ~350 calories

Instructions

1. Prepare the Marinade: In a large mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, chili flakes, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Add the Chicken: Add the chicken pieces to the bowl of marinade. Use a spatula or your hands to ensure every piece of chicken is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best results.
3. Skewer the Chicken: Soak wooden skewers in water for at least 30 minutes if using wood. Thread the marinated chicken pieces onto the skewers, allowing a little space between each piece for even cooking.
4. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Chicken: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Internal temperature should reach 165°F (75°C).
6. Serve: Once cooked, remove the chicken skewers from the grill. Let them rest for a few minutes before serving. Garnish with fresh parsley and serve with your choice of sides.

Enjoy your Turkish Chicken Shish Marinade served on a bed of warm pita bread, accompanied by a side of tangy yogurt sauce or a refreshing cucumber and tomato salad. This versatile dish can also be served with a variety of sides such as rice pilaf, bulgur wheat, or grilled vegetables. The key to making this dish truly memorable is to use fresh, high-quality ingredients and to allow the chicken to marinate for an extended period, ideally overnight. This ensures the flavors penetrate deep into the meat for a taste that is both rich and satisfying.

For an even more traditional Turkish experience, consider pairing your chicken shish with some classic Turkish mezes such as hummus, babaganoush, or a simple yet delicious shepherd's salad. These small dishes not only complement the main event but also add a variety of textures and flavors to your meal, making it a feast for both the eyes and the palate.

If you're grilling indoors or don't have access to a grill, you can use a grill pan or broil the chicken in the oven. Just be sure to keep an eye on the cooking times and adjust as needed to prevent overcooking. And don't forget to enjoy the process – cooking is an art as much as it is a science, and part of the joy lies in experimenting and making the recipe your own.

Tips and Tricks: For extra juiciness, you can add a tablespoon of milk to the marinade. If you prefer a spicier version, increase the amount of chili flakes or add a pinch of cayenne pepper. To save time on the day of cooking, you can prepare the marinade and marinate the chicken a day in advance, leaving more time to enjoy with your guests. Always use fresh herbs and spices for the most vibrant flavors.