Turkish Dumplings Recipe

Delicious homemade Turkish dumplings, also known as Mantı, filled with seasoned meat and topped with yogurt and garlic sauce.

Turkish Dumplings, known as Mantı, are small handmade dumplings filled with a spicy meat mixture and topped with a creamy yogurt garlic sauce. This recipe brings a taste of Turkey into your home and is perfect for sharing with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup water
• 1 egg
• 250g ground beef or lamb
• 1 small onion, finely chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cups plain yogurt
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon dried mint
• 1 teaspoon red pepper flakes (optional)

Nutrition

Calories: ~450 calories

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the water and egg. Mix until a soft dough forms. Knead for about 10 minutes until smooth and elastic. Cover and let rest for 30 minutes.
2. Prepare the Filling: In a separate bowl, combine the ground meat, chopped onion, black pepper, and paprika. Mix thoroughly until well combined.
3. Roll Out the Dough: On a lightly floured surface, roll out the dough into a thin sheet (about 1/8 inch thick). Cut into 2-inch squares.
4. Fill and Shape the Dumplings: Place a small spoonful of the meat filling in the center of each square. Fold the corners of the dough up to form a small bundle and press the edges to seal.
5. Cook the Dumplings: Bring a large pot of salted water to a boil. Add the dumplings in batches, ensuring they do not stick together. Cook for about 8-10 minutes or until tender and the meat is cooked through. Remove with a slotted spoon and drain.
6. Prepare the Sauce: In a bowl, mix the yogurt and garlic until smooth. In a small saucepan, melt the butter and add the dried mint and red pepper flakes (if using). Stir until fragrant.
7. Assemble and Serve: Place the cooked dumplings on a serving plate. Spoon the yogurt-garlic sauce over the dumplings. Drizzle with the mint butter sauce. Serve immediately.

Enjoy your homemade Turkish dumplings, a delightful and traditional dish bursting with flavor. Afiyet olsun!