Vegan Tacos Recipe

Delicious, vibrant vegan tacos that will satisfy your craving for Mexican cuisine.

If you're looking for an exciting, flavorful, and vegan-friendly meal, these Vegan Tacos are the perfect choice. Combining the richness of avocado, the zest of lime, and a mix of colorful vegetables, these tacos are as pleasing to the eye as they are to the tastebuds. They are perfect for a weeknight dinner or a special occasion where you want to impress your guests with something healthy and delicious.

Not only are they loaded with nutrients, but these tacos also bring a spectrum of textures and flavors that make every bite an adventure. Despite being entirely plant-based, they are incredibly satisfying and hearty, thanks to the black beans and a mix of freshly chopped vegetables. Get ready to fall in love with this vegan take on a beloved classic!

Ingredients

• 1 cup of cooked black beans, drained and rinsed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, thinly sliced
• 1 avocado, sliced
• 1/2 cup of corn kernels, fresh or canned
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of fresh cilantro, chopped
• 1 tablespoon of olive oil
• Juice of 1 lime
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• Optional toppings: vegan sour cream, hot sauce, pickled jalapeños

Nutrition

Calories: ~250 calories per serving

Instructions

1. Prepare Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the sliced red bell pepper, yellow bell pepper, and red onion. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften and slightly caramelize.
2. Season Vegetables: Add cumin, smoked paprika, and garlic powder to the skillet. Season with salt and pepper to taste. Stir well to coat the vegetables with the spices. Cook for another 2 minutes until the spices are fragrant.
3. Prepare Black Beans: In a separate pan, heat the black beans over medium heat for 3-4 minutes. Season with a pinch of salt and cumin if desired.
4. Warm Tortillas: While the vegetables and beans are cooking, warm the corn tortillas on a griddle or directly over a gas flame for about 20-30 seconds on each side until they are pliable and slightly charred.
5. Assemble Tacos: Place a portion of the black beans on each tortilla. Top with sautéed vegetables, corn kernels, cherry tomatoes, avocado slices, and fresh cilantro. Squeeze lime juice over the assembled tacos.
6. Add Optional Toppings: For an extra burst of flavor, add vegan sour cream, hot sauce, or pickled jalapeños to each taco. Serve immediately.

Enjoy your vibrant and flavorful Vegan Tacos! These tacos are perfect for a light, satisfying meal and can be easily customized with your favorite toppings or ingredients. To make the tacos even more exciting, try adding a bit of fresh mango or pineapple for a sweet contrast to the spicy, savory flavors. Don't be afraid to play around with different beans or vegetable combinations to make this dish uniquely your own. Happy cooking!