World Chocolate Day Cake Recipe

Celebrate World Chocolate Day with this indulgent and decadent chocolate cake.

World Chocolate Day is a celebration of all things chocolate, observed on July 7th every year. What better way to commemorate this day than by baking a sumptuous chocolate cake that will leave your taste buds in a state of bliss?

This recipe is designed to be rich, moist, and absolutely delightful, combining layers of chocolate cake with a decadent chocolate ganache and frosting. Whether you’re a baking novice or an experienced cook, this detailed guide will help you craft a cake that's worthy of this chocolate-themed holiday.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 2 1/2 cups heavy cream
• 1 1/2 cups high-quality dark chocolate, chopped
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 tsp vanilla extract

Nutrition

Calories: ~450 calories

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. Mix Dry Ingredients: In a large bowl, sift together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp salt.
3. Add Wet Ingredients: Add 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, and 2 tsp vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
4. Incorporate Boiling Water: Slowly add 1 cup boiling water to the batter. The batter will be thin. Divide the batter evenly between the prepared pans.
5. Bake the Cakes: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
6. Prepare the Ganache: While the cakes are baking, make the chocolate ganache by heating 2 1/2 cups heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat, and add 1 1/2 cups chopped dark chocolate. Let it sit for 5 minutes, then stir until smooth. Allow it to cool to room temperature.
7. Make the Frosting: In a large bowl, beat 1/2 cup softened butter with a mixer until creamy. Gradually beat in 2 cups powdered sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup milk. Mix in 1 tsp vanilla extract until the frosting is fluffy and spreadable.
8. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of chocolate ganache over the top, then place the second cake layer on top. Frost the top and sides of the cake with the chocolate frosting.
9. Decorate: For a special touch, you can decorate the cake with chocolate shavings, fresh berries, or edible gold leaf.
10. Serve: Slice the cake and serve with a cold glass of milk or a cup of freshly brewed coffee. Enjoy!

Enjoy your delicious World Chocolate Day Cake! This cake is perfect for chocolate lovers and will surely impress your friends and family. For an extra indulgent touch, consider pairing this cake with a scoop of vanilla ice cream. Happy baking!