Yorkshire Pudding Recipe

Classic English side dish with a golden, crispy exterior and a soft, fluffy interior.

Yorkshire Pudding is a classic British side dish that has been enjoyed for centuries. Originating from the Yorkshire region in England, this delightful dish has become a staple in traditional British meals, typically served with roast beef and gravy. The dish is renowned for its deliciously light and airy texture, which contrasts wonderfully with the rich flavors of roasted meats.

The origins of Yorkshire Pudding date back to the early 18th century, where it was a creative way to utilize the drippings from roast meat. Over time, it evolved into the beloved delicacy we know today. Whether you're making it for a Sunday roast, a holiday feast, or just because you crave that crispy, golden exterior and fluffy interior, Yorkshire Pudding is sure to impress. Follow this detailed recipe to achieve perfection every time.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 teaspoon salt
• 2-3 tablespoons beef drippings or vegetable oil

Nutrition

Calories: ~120 calories per serving

Instructions

1. Preheat the Oven: Preheat your oven to 220°C (425°F) with the oven rack positioned in the center. It's crucial to have a hot oven to create the perfect Yorkshire Pudding.
2. Prepare the Batter: In a medium-sized mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack in the eggs. Gradually whisk in the milk until the mixture is smooth and free of lumps. This batter should have a consistency similar to heavy cream. Let the batter rest for at least 30 minutes at room temperature; this allows the starches to swell and results in a lighter pudding.
3. Prepare the Pudding Tray: Place a 12-cup muffin tray in the oven to preheat. Preheating the tray is vital for achieving the desired rise and crispiness. After about 10 minutes, carefully remove the tray from the oven and add about 1/2 teaspoon of beef drippings or vegetable oil to each cup.
4. Heat the Oil: Return the muffin tray with the added oil to the oven for approximately 5 minutes, or until the oil is smoking hot. This step ensures that the puddings rise properly and develop a crispy exterior.
5. Pour the Batter: Carefully remove the hot muffin tray from the oven. Working quickly, divide the batter evenly among the cups, filling them each about halfway to three-quarters full. You should hear a sizzle as the batter makes contact with the hot oil.
6. Bake the Puddings: Return the muffin tray to the oven immediately. Bake for 20-25 minutes without opening the oven door, as sudden temperature changes can cause the puddings to deflate. The Yorkshire Puddings are done when they are puffed up and golden brown.
7. Serve Immediately: Yorkshire Puddings are best served immediately while they are still puffed up and crispy. They can be served alongside roast beef, slathered with gravy, or as a standalone savory treat.

Your freshly baked Yorkshire Puddings should have a beautifully golden, crispy outer shell and a soft, airy interior - a perfect complement to any roast dinner. Enjoy them while they are fresh and hot for the best experience. Here are a few tips to ensure you achieve the perfect Yorkshire Puddings every time:

1. **Rest the Batter**: Allowing the batter to rest at room temperature for at least 30 minutes (or even overnight in the fridge) helps the puddings rise better. If you refrigerate the batter overnight, make sure to bring it to room temperature before using.

2. **Preheat Everything**: Make sure your oven, muffin tray, and oil are all preheated. This ensures immediate steam creation which is essential for the puddings to rise.

3. **Don't Open the Oven**: It's tempting, but resist the urge to open the oven door during baking. Sudden drops in temperature can cause the Yorkshire Puddings to collapse.

4. **Experiment with Fats**: While beef drippings offer the most authentic flavor, you can also use lard, vegetable oil, or even duck fat for different nuances in taste.

Yorkshire Pudding isn't just for roast dinners; they can also be enjoyed in various creative ways. Try them for breakfast with a dollop of jam or whipped cream, or use them as a bowl to hold stews and casseroles. The versatility of Yorkshire Pudding makes it a cherished recipe in kitchens around the world. Happy baking!